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Our Dining Menu
Dinner Menu
Menu
ANTIPASTI
Inspired by our Culinary Team
Mediterranean Marinated Olives, Traditional Crispy Italian Snack, Asiago Cheese
Arborio Rice Balls Spiced with Cracked Black Peppercorns, Pecorino Cheese on Tomato Sauce
Crispy Fried Calamari, White Fish and Shrimp, Special Aioli, Fresh Lemon
San Danielle Prosciutto, Vine Ripened Tomato, Burrata Cheese, EVOO, 15 year old Balsamic
Prosciutto, Sopressata, Cacciatore Sausage, House Roasted Peppers
For Two - $38
Four Four - $68

Menu
INSALATA
Mix Lettuce, Tomatoes, Cucumbers, House Made Honey Balsamic Dressing
Radiccchio, Fennel and Arugula Greens, Red Wine Vinaigrette
Arugula, Cabbage, Carrots, Bosc Pear, Pecorino Romano Cheese, Candied Walnuts, Lemon Dressing
Roasted Beets, Sweet Potatoes, Sundried Cranberries, Almonds, Pickled Red Onions, Arugula, Gorgonzola Cheese, Apple Cider and Maple Dressing
Add Chicken or Shirmp $12

Menu
PASTA
Spaghetti, Garlic, EVOO or Trimani Tomato Basil Sauce
Add Chicken or Shirmp $12
Potato Gnocchi with Trimani Signature Beef Brisket and Short Rib Meat Sauce, Parmigiano Reggiano Cheese
Pasta with Double Smoked Bacon, True Theory Vodka and Tomato Cream
Fresh Pasta stuffed with Burrata and Ricotta Cheese, Pomodoro and Basil Sauce, Romano Cheese
Potato Gnocchi with Imported Italian Porcini Mushroom Cream, Medley of Mushrooms, Parmigiano Cheese
Created by our Chef's, Ask for Today's Special
Gluten Free, Kamut, Spelt Pasta, add $5

Menu
PIZZA 10"
Tomato, Fior Di Latte Cheese, Fresh Basil, EVOO
Spicy Calabrese Salami, Tomato Sauce, Provolone, Fior Di Latte, Romano and Parmigiano Cheese
Tomato Sauce, Sliced Garlic, Cherry Tomatoes, Arugula, EVOO (No Cheese)
Created by Our Pizza Chef, Ask for Today's Creation
Add Prosiutto or Gluten Free Dough $10

Menu
SECONDI
Grilled Veal, Vegetables and Potatoes
Grilled Chicken, Vegetables and Potatoes
Trimani Signature Grilled Half Chicken cooked under a Brick, House Marinade
Braised Lamb Shank with Vegetables, Tomato, Red Wine, Yukon Gold Whipped Potatoes
Grilled 12 oz French Cut Veal Chop, Whipped Mash Potatoes, Brandy Peppercorn Cream Sauce
Baked Filet of Salmon, Crusted with Honey Butter Pistachios
Ask for Today's Main Course Specials
ALL MAINS SERVED WITH VEGETABLES AND POTATOES

Menu
DOLCI DI CASA
Espresso Laced Savoiardi Biscuits, Marsala Sabayon, Mascarpone Cream
Warm Ontario Apple Crumble topped with House-made Praline Pecan Ice Cream
Warm Nutella Brownie with Vanilla Ice Cream
Lemon and Rasberry, Torched Meringue
Ask for Today's Special

