Mediterranean Marinated Olives, Traditional Crispy Italian Snack, Asiago Cheese

Arborio Rice Balls Spiced with Cracked Black Peppercorns, Pecorino Cheese on Tomato Sauce

Crispy Fried Calamari, White Fish and Shrimp, Special Aioli, Fresh Lemon

San Danielle Prosciutto, Vine Ripened Tomato, Burrata Cheese, EVOO, 15 year old Balsamic

Radiccchio, Fennel and Arugula Greens, Red Wine Vinaigrette

Romaine Lettuce, Chick Peas, Roasted Peppers, Olives, Hard Boiled Egg, Red Onions, Shaved Parmigiano Cheese, Lemon Dijon Dressing

Potato Gnocchi with Trimani Signature Beef Brisket and Short Rib Meat Sauce, Parmigiano Reggiano Cheese

Pasta with Double Smoked Bacon, True Theory Vodka and Tomato Cream

Fresh Pasta stuffed with Burrata and Ricotta Cheese, Pomodoro and Basil Sauce, Romano Cheese

Fresh Broad Egg Noodles with Imported Italian Porcini Mushroom Cream, Parmigiano Cheese

Spicy Calabrese Salami, Tomato Sauce, Provolone, Fior Di Latte, Romano and Parmigiano Cheese

Tomato Sauce, Sliced Garlic, Cherry Tomatoes, Arugula, EVOO (No Cheese)

Grilled Veal, Vegetables and Potatoes

Trimani Signature Grilled Half Chicken cooked under a Brick, House Marinade

Braised Lamb Shank with Vegetables, Tomato, Red Wine, Yukon Gold Whipped Potatoes

Pan Fried Veal Striploin with Olives, Tomato Sauce and Oregano

Baked Filet of Salmon, Crusted with Honey Butter Pistachios

Warm Ontario Apple Crumble topped with House-made Praline Pecan Ice Cream

Warm Nutella Brownie with Vanilla Ice Cream

Lemon and Rasberry, Torched Meringue